Ingredients
700 grams pizza dough, raw
Flour, for sprinkling your work surface
6 cups water
ā cup baking soda
Coarse sea salt, for sprinkling the pretzels
Directions
Step 1
Preheat oven to 400F and line two large baking sheets with parchment paper.
Step 2
Place the pizza dough on a floured surface and divide it into four equal sections.
Step 3
Roll each section into ropes about one inch thick. Cut each rope into nuggets, one inch wide.
Step 4
Combine the water and baking soda in a large pot and bring to a rolling boil.
Step 5
Boil the dough bites in small batches (5 to 6 at a time) for one minute and remove with a slotted spoon. It's very important to avoid boiling the bites for too long because they'll take on too much of the baking soda flavour - not tasty!
Step 6
Place the bites on the prepared baking sheet at least 1 inch apart. Sprinkle each bite with a pinch of the coarse sea salt and bake for 15 minutes or until golden brown.
Step 7
Allow to cool for at least 5 minutes and serve warm with beer cheese dip. Enjoy!
